job description
Are you a passionate culinary professional looking to elevate your career in one of Bali's most prestigious destinations? Dharma Uluwatu is seeking a highly skilled and creative Chef de Partie (Hot & Cold) to join our dynamic kitchen team. As a key member of our award-winning culinary brigade, you will be responsible for overseeing specific sections of the kitchen, ensuring every dish meets our exacting standards of quality, presentation, and taste.
In this role, you will work closely with our Executive Chef to innovate our seasonal menus and provide hands-on mentorship to junior staff. We are looking for an individual who thrives in a fast-paced environment and possesses a deep understanding of both hot and cold preparation techniques. If you are detail-oriented, driven by excellence, and ready to showcase your talent in a world-class environment, we want to hear from you.
Responsibility
- Manage the daily operations of the hot and cold kitchen stations with precision.
- Ensure all food preparation meets company safety, hygiene, and quality standards.
- Mentor and supervise junior kitchen staff and commis chefs to ensure consistent high-quality output.
- Assist in the creative development and testing of new seasonal menu items.
- Monitor inventory levels and coordinate with suppliers to ensure freshness and stock availability.
- Maintain a clean, organized, and safe workspace at all times (HACCP compliance).
- Ensure efficient communication between the kitchen brigade and front-of-house staff for seamless service delivery.
Qualifications
- Proven experience as a Chef de Partie or equivalent role in a high-end restaurant or luxury hotel.
- Strong technical expertise in both hot and cold culinary production.
- Deep understanding of food safety regulations, hygiene, and kitchen sanitation practices.
- Ability to work under pressure while maintaining a professional and positive attitude.
- Strong leadership skills with a track record of mentoring team members.
- Creative mindset with a passion for modern plating and culinary trends.
- Flexibility to work shifts, including weekends and public holidays.