job description
Join our dynamic team at a new premium café in Bali as a Chef de Partie / Cook and be part of an exciting culinary journey! We are looking for passionate and skilled professionals to help us deliver exceptional dining experiences in one of Bali’s most vibrant locations.
As a Chef de Partie, you will play a key role in our kitchen, ensuring high-quality food preparation, maintaining kitchen standards, and contributing to a creative and efficient workspace. This is a fantastic opportunity to grow your career in a fast-paced, innovative environment with a competitive salary of up to $3,000 per month and a 5-day workweek.
If you have a flair for culinary excellence and thrive in a collaborative setting, we’d love to hear from you!
Responsibility
- Prepare and cook high-quality dishes according to café standards and recipes.
- Assist the Head Chef in menu planning and kitchen operations.
- Ensure food safety, hygiene, and sanitation standards are met at all times.
- Manage inventory and stock levels to minimize waste and control costs.
- Train and mentor junior kitchen staff to maintain consistency and quality.
- Collaborate with the team to create innovative and seasonal dishes.
- Maintain a clean, organized, and efficient kitchen workspace.
- Follow all health and safety regulations in the workplace.
Qualifications
- Proven experience as a Chef de Partie, Cook, or similar role in a café or restaurant.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Ability to work in a fast-paced environment with attention to detail.
- Excellent teamwork and communication skills.
- Certification in food safety and hygiene is a plus.
- Creative mindset with a passion for culinary arts.
- Flexibility to work in shifts, including weekends and holidays.
- Fluency in English; knowledge of Indonesian is an advantage.