job description
Join Erajaya’s elite Food & Beverage Talent Pool as a Chef de Partie (CDP) – Pastry & Bakery Supervisor in the heart of Bali’s most vibrant culinary destinations. This is your opportunity to elevate your career in a dynamic, high-end hospitality environment where creativity and precision meet world-class standards.
As a key member of our pastry and bakery team, you will oversee the production of artisanal breads, decadent desserts, and bespoke confections, ensuring every creation delights our discerning guests. With Bali’s booming tourism and luxury F&B scene, this role offers unparalleled exposure to international techniques, premium ingredients, and a collaborative, fast-paced kitchen culture.
Whether you’re crafting delicate macarons, perfecting sourdough loaves, or innovating seasonal dessert menus, your expertise will shape unforgettable dining experiences. Erajaya is committed to fostering talent, offering professional growth, and connecting you with Bali’s top hospitality brands.
Responsibility
- Lead and supervise the daily operations of the pastry and bakery section, ensuring consistency in quality, presentation, and taste.
- Prepare and bake a wide range of pastries, desserts, breads, and cakes according to standardized recipes and special orders.
- Monitor inventory levels of ingredients and supplies, placing orders as needed to maintain seamless production.
- Train, mentor, and guide junior pastry chefs and kitchen staff in techniques, hygiene standards, and efficiency.
- Collaborate with the Executive Chef and F&B team to develop seasonal menus and innovative pastry concepts.
- Maintain strict adherence to food safety, sanitation, and HACCP standards in all preparation and storage areas.
- Assist in cost control by minimizing waste, optimizing portion sizes, and tracking production costs.
- Participate in tastings, quality checks, and creative brainstorming sessions to enhance the guest experience.
Qualifications
- Minimum 3+ years of experience as a Chef de Partie (CDP) or similar role in a pastry & bakery environment, preferably in luxury hotels, resorts, or fine-dining establishments.
- Proven expertise in baking techniques, dough handling, cake decoration, and chocolate work.
- Strong knowledge of international pastry trends, ingredients, and equipment (e.g., mixers, ovens, sheeters).
- Certification in food safety and hygiene (e.g., HACCP) is a plus.
- Exceptional attention to detail, creativity, and a passion for culinary excellence.
- Ability to work under pressure in a fast-paced environment while maintaining high standards.
- Fluent in English (written and verbal); knowledge of Indonesian is beneficial.
- Flexibility to work shifts, weekends, and holidays as required by the F&B operation.