job description
Join Dream Tour And Travel as a Chef de Partie (CDP) – Bakery and elevate your culinary career in the heart of Bali’s vibrant hospitality scene. This is a unique opportunity to work in a dynamic, high-end environment where your passion for baking and attention to detail will shine. As a CDP in our bakery division, you’ll play a pivotal role in crafting artisanal breads, pastries, and desserts that delight guests from around the world.
Bali’s thriving tourism industry demands excellence, and we’re looking for a skilled, creative, and dedicated professional to contribute to our team. Whether you’re preparing fresh croissants for breakfast, designing intricate wedding cakes, or innovating new dessert menus, your work will directly impact guest satisfaction and our reputation as a leader in luxury hospitality.
If you thrive in a fast-paced, collaborative kitchen and have a flair for precision and presentation, this role is your chance to grow with a company that values talent, creativity, and a commitment to quality.
Responsibility
- Prepare and bake a variety of high-quality breads, pastries, cakes, and desserts according to standardized recipes and special orders.
- Assist the Head Baker in menu development, testing new recipes, and ensuring consistency in taste, texture, and presentation.
- Monitor inventory levels of baking ingredients and supplies, and coordinate with procurement to maintain stock.
- Maintain a clean, organized, and hygienic bakery workspace in compliance with food safety and sanitation standards.
- Train and supervise junior bakers and kitchen assistants, ensuring adherence to recipes and workflow efficiency.
- Collaborate with the F&B team to align bakery offerings with seasonal themes, events, and guest preferences.
- Portion and plate baked goods for service, ensuring visual appeal and adherence to presentation guidelines.
- Troubleshoot baking issues (e.g., dough consistency, oven temperatures) and implement corrective actions promptly.
Qualifications
- Minimum 2+ years of experience as a Chef de Partie (CDP) in a bakery or similar role in a hotel, resort, or high-volume bakery.
- Formal culinary education (e.g., diploma in baking/pastry arts) is a strong advantage.
- Proficient in baking techniques, including dough preparation, proofing, decorating, and chocolate work.
- Strong knowledge of food safety, HACCP, and hygiene standards.
- Ability to work early mornings, weekends, and holidays as required by the hospitality industry.
- Creative mindset with a keen eye for detail in presentation and flavor pairing.
- Excellent teamwork and communication skills in a multicultural environment.
- Physical stamina to stand for extended periods and lift up to 20 kg.