Beranda Job Details
C
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Chef Assistant

Chun K Culture Pte Ltd
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
USD 3.000 – USD 3.500
Newest
Live Update
4 Agustus 2026
Deadline
4 Agu 2027

job description

Join Chun K Culture Pte Ltd as a Chef Assistant and become part of a dynamic culinary team in the heart of Bali. This role offers a unique opportunity to work in a vibrant hospitality environment, assisting in the preparation and presentation of high-quality dishes. You will collaborate with experienced chefs, learn new techniques, and contribute to creating memorable dining experiences for guests.

Based in beautiful Bali, this position is perfect for individuals passionate about food and eager to grow in the hospitality industry. Whether you're assisting in a bustling kitchen or contributing to menu development, your role will be integral to our success.

Responsibility

  • Assist the head chef in preparing and cooking meals according to established recipes and standards.
  • Ensure all ingredients and supplies are properly stocked and organized.
  • Maintain a clean and sanitary kitchen environment in compliance with health and safety regulations.
  • Support in the presentation and plating of dishes to meet high-quality standards.
  • Assist in inventory management and ordering of kitchen supplies.
  • Collaborate with the culinary team to develop new menu items and improve existing ones.
  • Follow food safety and hygiene protocols to ensure guest satisfaction.
  • Participate in kitchen staff meetings and training sessions.

Qualifications

  • Previous experience in a kitchen or culinary environment is preferred.
  • Basic knowledge of food preparation and cooking techniques.
  • Ability to work in a fast-paced and high-pressure environment.
  • Strong attention to detail and commitment to quality.
  • Excellent teamwork and communication skills.
  • Willingness to learn and adapt to new culinary trends.
  • Physical stamina to stand for extended periods and lift heavy items.
  • Familiarity with food safety and hygiene standards.

Required Skills

food preparation cooking techniques kitchen hygiene teamwork inventory management

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