Beranda Job Details
Q
Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Restaurant Steward - Flexible Work & Career Growth in Bali

Qen-di Resto
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 1.000.000 – Rp 1.200.000
Newest
Live Update
4 Agustus 2026
Deadline
4 Agu 2027

job description

Join Qen-di Resto, a fast-growing restaurant in Bali, as a Steward and enjoy a flexible work schedule, competitive salary, and free meals while building a rewarding career in the hospitality industry.

As a key member of our team, you’ll ensure smooth restaurant operations by maintaining cleanliness, assisting with service, and supporting the kitchen and dining staff. This role is perfect for individuals who thrive in dynamic environments and are passionate about delivering exceptional guest experiences.

With Bali’s booming tourism and hospitality sector, this is your chance to grow professionally in one of Indonesia’s most vibrant culinary scenes. Whether you're a seasoned steward or just starting, Qen-di Resto offers training, development opportunities, and a supportive work culture.

Responsibility

  • Assist in setting up and clearing dining tables, ensuring a clean and inviting atmosphere for guests.
  • Support the service team by delivering food and beverages promptly and professionally.
  • Maintain cleanliness in dining areas, kitchens, and storage spaces according to hygiene standards.
  • Restock supplies such as napkins, utensils, and condiments as needed.
  • Assist with basic food preparation and plating under the guidance of kitchen staff.
  • Handle guest requests courteously and escalate concerns to management when necessary.
  • Collaborate with team members to ensure efficient service during peak hours.
  • Follow all safety and sanitation protocols to uphold food safety and workplace standards.

Qualifications

  • Previous experience in a restaurant, hotel, or hospitality setting is a plus but not required.
  • Strong work ethic, reliability, and a positive attitude.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Basic understanding of food safety and hygiene practices.
  • Good communication skills in English (additional languages are a bonus).
  • Physical stamina to stand, lift, and move for extended periods.
  • Willingness to work flexible hours, including weekends and holidays.
  • Team player with a customer-focused mindset.

Required Skills

customer service hospitality restaurant operations food safety teamwork communication multitasking cleanliness

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