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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

CDP Hotmeal - F&B Supervisor (Talent Pool)

Erajaya
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 6.000.000 – Rp 9.000.000
Newest
Live Update
31 Juli 2026
Deadline
31 Jul 2027

job description

Join Erajaya as a CDP Hotmeal - F&B Supervisor and take your culinary career to the next level in Bali's vibrant hospitality scene. We are seeking a passionate and experienced professional to lead our hot kitchen operations, ensuring exceptional food quality and guest satisfaction. This is a fantastic opportunity to work in a dynamic environment, collaborate with a talented team, and contribute to the success of our renowned F&B outlets.

As a CDP Hotmeal - F&B Supervisor, you will play a pivotal role in maintaining high culinary standards, training junior staff, and delivering memorable dining experiences. If you have a strong background in hot kitchen operations and a passion for culinary excellence, we invite you to apply and become part of our growing talent pool.

Responsibility

  • Oversee daily operations in the hot kitchen, ensuring smooth and efficient service.
  • Prepare and cook high-quality hot meals according to established recipes and standards.
  • Train and mentor junior kitchen staff, fostering a culture of continuous learning and improvement.
  • Monitor food quality, presentation, and portion control to meet guest expectations.
  • Collaborate with the F&B team to develop new menu items and enhance existing offerings.
  • Ensure compliance with food safety and hygiene regulations at all times.
  • Manage inventory and supplies, minimizing waste and controlling costs.
  • Assist in maintaining kitchen equipment and reporting any maintenance issues.

Qualifications

  • Proven experience as a CDP or similar role in a hot kitchen setting, preferably in a high-volume environment.
  • Strong understanding of various cooking techniques, including grilling, frying, and sautéing.
  • Excellent leadership and team management skills.
  • Knowledge of food safety and hygiene practices.
  • Ability to work under pressure and meet tight deadlines.
  • Creative mindset with a passion for culinary innovation.
  • Good communication skills in English and Bahasa Indonesia.
  • Flexibility to work in shifts, including weekends and holidays.

Required Skills

culinary kitchen management food safety team leadership menu development

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