job description
Join Utopia Culinary Indonesia, a leading name in Bali's vibrant culinary scene, as we seek a passionate CDP / Head Korean Chef to elevate our Korean dining experience. This is a unique opportunity to lead a dynamic kitchen team in one of Bali's most sought-after locations, crafting authentic and innovative Korean dishes for discerning guests.
As the Head Korean Chef, you will oversee menu development, kitchen operations, and staff training, ensuring the highest standards of quality and presentation. Whether you're a seasoned Chef de Partie (CDP) ready for the next step or an experienced Korean Cuisine Specialist, we want to hear from you!
Our restaurant is nestled in the heart of Bali's premier destinations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung—offering a perfect blend of cultural richness and modern luxury. If you thrive in a fast-paced, creative environment and have a deep passion for Korean cuisine, apply today!
Responsibility
- Lead and mentor kitchen staff, ensuring adherence to authentic Korean cooking techniques and presentation standards.
- Develop and refine menus, incorporating seasonal ingredients and modern twists on traditional Korean dishes.
- Oversee daily kitchen operations, including inventory management, food cost control, and hygiene compliance.
- Collaborate with the restaurant management team to enhance guest satisfaction and operational efficiency.
- Train and supervise junior chefs, stewards, and cooks in Korean culinary methods and safety protocols.
- Maintain high standards of food quality, portion control, and plating consistency.
- Participate in supplier negotiations and ensure the procurement of premium ingredients.
- Assist in event planning and catering services, delivering exceptional Korean dining experiences.
Qualifications
- Minimum 2–3 years of experience as a Supervisor (SPV) or Head Chef in a Korean restaurant or fine dining establishment.
- Proven expertise in Korean cuisine, including fermentation, grilling, and banchan preparation.
- Strong leadership skills with the ability to manage and inspire a diverse kitchen team.
- Excellent knowledge of food safety, sanitation, and HACCP standards.
- Creative mindset with a passion for innovating traditional Korean dishes.
- Fluency in English and/or Korean is a plus.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Flexibility to work evenings, weekends, and holidays as required.