job description
Join JR Foods Pte. Ltd. in the vibrant heart of Bali as a Catering Executive / Supervisor and take the lead in delivering exceptional culinary experiences for high-profile events, corporate gatherings, and luxury hospitality services. This dynamic role offers the opportunity to oversee daily catering operations, mentor a dedicated team, and ensure seamless service execution that exceeds client expectations.
As a key player in our expanding Bali operations, you will collaborate with chefs, event planners, and logistics teams to create unforgettable dining experiences. Your leadership will drive operational excellence, from menu coordination to on-site service management, in one of the world’s most sought-after tourist destinations.
Ideal for passionate hospitality professionals, this position combines strategic oversight with hands-on execution in a fast-paced, culturally rich environment. Elevate your career while contributing to Bali’s thriving hospitality scene with a company renowned for quality and innovation.
Responsibility
- Lead and supervise a team of catering assistants to ensure efficient service delivery at assigned stations or event venues.
- Coordinate with chefs and kitchen staff to align food preparation with service timelines and client specifications.
- Oversee setup, presentation, and breakdown of catering services, maintaining high standards of hygiene and aesthetics.
- Liaise with clients to confirm event details, dietary requirements, and custom requests, ensuring flawless execution.
- Monitor inventory levels of catering supplies, equipment, and ingredients, and place orders as needed.
- Train and mentor staff on service protocols, customer interaction, and safety compliance.
- Resolve on-site challenges promptly, including staffing adjustments, last-minute changes, or service disruptions.
- Maintain accurate records of service logs, client feedback, and operational reports for continuous improvement.
Qualifications
- Minimum 3 years of experience in catering, hospitality, or event management, with at least 1 year in a supervisory role.
- Proven ability to manage teams in high-pressure environments, such as weddings, corporate events, or large-scale banquets.
- Strong knowledge of food safety standards, HACCP, and local health regulations.
- Excellent communication and interpersonal skills to engage with clients, vendors, and staff.
- Fluency in English (written and spoken); proficiency in Indonesian or other languages is a plus.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Diploma or degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Familiarity with POS systems, inventory software, or event management tools is advantageous.