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Hospitality & Catering 🏢 Full Time ⭐️ Terverifikasi

Cafe Operator (Full-Time/Part-Time) – Premium Gelato & Tea House

Mitoya Gelato & Tea House
Canggu, Bali
Salary Estimate
Rp 5.000.000 – Rp 5.500.000
Newest
Live Update
19 Juli 2026
Deadline
19 Jul 2027

job description

Join Mitoya Gelato & Tea House in the heart of Bali’s vibrant café scene! We’re seeking passionate Cafe Operators to deliver exceptional dessert and beverage experiences to our customers. If you thrive in a fast-paced, customer-centric environment and have a love for artisanal gelato and specialty teas, this is your chance to be part of a growing brand in Bali’s most sought-after locations.

As a Cafe Operator, you’ll play a key role in maintaining our reputation for quality, hospitality, and a welcoming atmosphere. Whether you’re crafting the perfect cup of tea, serving our signature gelato, or engaging with guests, your enthusiasm for desserts and people will make every visit memorable.

This position offers a competitive salary, flexible scheduling (full-time or part-time), and the opportunity to work in a dynamic, supportive team. Ideal for hospitality professionals, baristas, or anyone eager to dive into the world of premium café operations.

Responsibility

  • Prepare and serve high-quality gelato, teas, and café beverages according to Mitoya’s standards.
  • Provide friendly, efficient, and personalized customer service to enhance guest satisfaction.
  • Maintain cleanliness and organization of the café, including equipment, counter areas, and dining spaces.
  • Handle cash transactions, process payments, and manage daily sales reports accurately.
  • Assist in inventory management, including stocking supplies and tracking ingredient levels.
  • Collaborate with the team to ensure smooth operations during peak hours.
  • Uphold food safety and hygiene standards in compliance with local regulations.
  • Promote seasonal specials, new menu items, and loyalty programs to customers.

Qualifications

  • Minimum 1 year of experience in café, restaurant, or retail hospitality (preferred but not required).
  • Strong interpersonal and communication skills with a customer-first mindset.
  • Ability to work in a fast-paced environment with attention to detail.
  • Basic knowledge of coffee/tea preparation and dessert service is a plus.
  • Flexibility to work weekends, holidays, and varying shifts (morning/evening).
  • Fluency in English; additional languages (e.g., Indonesian, Mandarin) are advantageous.
  • Team player with a positive attitude and willingness to learn.
  • Physical ability to stand for extended periods and lift moderate weights (e.g., supplies).

Required Skills

customer service hospitality café operations cash handling food safety teamwork communication barista basics inventory management

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