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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Café Supervisor - Bask Bear Coffee (Denai Alam, Selangor)

Baskbear Coffee
Denai Alam, Selangor
Salary Estimate
MYR 2.500 – MYR 3.500
Newest
Live Update
25 Juli 2026
Deadline
25 Jul 2027

job description

Join Baskbear Coffee as a Café Supervisor in our vibrant Denai Alam location! We are a growing specialty coffee brand dedicated to delivering exceptional customer experiences through high-quality beverages and warm hospitality. As a Supervisor, you will lead our team, ensure operational excellence, and uphold our brand’s commitment to service and quality.

This is a fantastic opportunity for a passionate coffee professional to take the next step in their career while working in a dynamic and supportive environment. If you thrive in fast-paced settings and love creating memorable moments for customers, we’d love to hear from you!

Responsibility

  • Lead and motivate the café team to deliver outstanding customer service and maintain high operational standards.
  • Oversee daily café operations, including opening/closing procedures, cash handling, and inventory management.
  • Train and mentor baristas and staff to ensure consistency in coffee preparation and service quality.
  • Monitor and maintain café cleanliness, hygiene, and compliance with food safety regulations.
  • Handle customer inquiries, feedback, and complaints professionally and efficiently.
  • Assist in scheduling shifts, managing staff attendance, and optimizing team performance.
  • Collaborate with management to implement promotions, events, and marketing initiatives.
  • Ensure equipment maintenance and troubleshoot minor technical issues.

Qualifications

  • Minimum 2 years of experience in a café or hospitality supervisory role.
  • Strong knowledge of specialty coffee, brewing methods, and latte art.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work flexible hours, including weekends and public holidays.
  • Basic computer skills for POS systems and inventory management.
  • Certification in food handling or barista training is a plus.
  • Passion for coffee culture and a customer-centric mindset.

Required Skills

leadership customer service barista training inventory management team management coffee brewing POS systems

Ready to Take This Challenge?

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