job description
Are you passionate about coffee, culinary arts, and delivering exceptional guest experiences? A thriving hospitality establishment in Bali is seeking dedicated Baristas and Kitchen Crew to join their vibrant team. This is your chance to grow your career in a fast-paced, rewarding environment with competitive salaries, performance bonuses, and continuous training to sharpen your skills.
As part of our team, you’ll work in a collaborative setting where creativity and teamwork are celebrated. Whether you’re crafting the perfect espresso or preparing delicious dishes, your contributions will directly impact guest satisfaction. Bali’s booming tourism industry offers unparalleled opportunities for career advancement in hospitality.
We value enthusiasm, reliability, and a commitment to excellence. If you’re ready to take the next step in your culinary or barista career, apply today and become part of a team that invests in your growth!
Responsibility
- Prepare and serve high-quality coffee, tea, and other beverages according to established recipes and standards.
- Operate and maintain coffee machines, grinders, and other barista equipment to ensure optimal performance.
- Assist in food preparation, cooking, and plating dishes in accordance with kitchen guidelines and hygiene standards.
- Maintain a clean, organized, and efficient workspace, including restocking supplies and adhering to food safety protocols.
- Provide friendly, attentive, and professional service to guests, ensuring a memorable dining experience.
- Collaborate with team members to ensure smooth operations during peak hours and special events.
- Follow inventory management procedures, including tracking stock levels and reporting shortages.
- Participate in training sessions to enhance skills in coffee art, culinary techniques, and customer service.
Qualifications
- Previous experience as a Barista, Kitchen Assistant, or in a similar role in the hospitality industry is a plus.
- Basic knowledge of coffee brewing methods, espresso machines, and beverage preparation.
- Familiarity with kitchen operations, food safety, and sanitation standards.
- Strong communication and teamwork skills with a customer-focused mindset.
- Ability to work in a fast-paced environment, multitask, and handle pressure during busy periods.
- Willingness to work flexible hours, including weekends, holidays, and early mornings or late evenings.
- Physical stamina to stand for extended periods and lift moderate weights (e.g., bags of coffee, kitchen supplies).
- A positive attitude, eagerness to learn, and passion for the culinary arts.