job description
Join our award-winning hospitality brand in Bali as a Barista and become part of a dynamic team dedicated to delivering exceptional coffee experiences. This is a fantastic opportunity for passionate coffee enthusiasts to work in a vibrant, fast-paced environment while enjoying excellent benefits and career development opportunities.
As a Barista, you will be the face of our brand, crafting high-quality beverages, engaging with customers, and ensuring a memorable experience for every guest. Whether you're a seasoned professional or an eager learner, we provide comprehensive training and support to help you excel in your role.
Located in the heart of Bali's most sought-after destinations, including Canggu, Ubud, and Denpasar, this position offers a unique blend of work and lifestyle. Enjoy competitive compensation, flexible scheduling, and the chance to grow within a globally recognized hospitality brand.
Responsibility
- Prepare and serve a variety of coffee beverages, including espresso, latte, cappuccino, and specialty drinks, following brand standards.
- Operate and maintain coffee machines and equipment to ensure optimal performance and hygiene.
- Provide exceptional customer service by greeting guests, taking orders, and addressing inquiries with a friendly and professional demeanor.
- Maintain a clean and organized workspace, including the coffee bar, seating area, and storage spaces.
- Monitor inventory levels of coffee beans, syrups, milk, and other supplies, and report shortages to management.
- Upsell additional menu items, such as pastries, snacks, and merchandise, to enhance the customer experience and drive sales.
- Follow health and safety regulations, including proper food handling and sanitation practices.
- Participate in training sessions and team meetings to stay updated on new products, techniques, and company policies.
Qualifications
- Previous experience as a Barista or in a customer service role is preferred but not required; training will be provided.
- Passion for coffee and a willingness to learn about different brewing methods, bean origins, and flavor profiles.
- Excellent communication and interpersonal skills to interact effectively with customers and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail and accuracy.
- Basic math skills for handling cash transactions and operating a point-of-sale (POS) system.
- Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays.
- Physical stamina to stand for extended periods and lift up to 10 kg (22 lbs).
- A positive attitude, teamwork spirit, and commitment to delivering outstanding service.