job description
Join Livingstone Café & Bakery as a Bar Development Manager and lead the growth of our beverage program in Bali’s most vibrant locations. This is a unique opportunity to shape the future of our bar operations, mentor talent, and elevate the customer experience in a dynamic, fast-paced environment.
As a key leader in our team, you will oversee the development of our bar staff, ensuring they deliver exceptional service while maintaining the highest standards of quality and innovation. Your role will involve identifying high-potential employees, fostering their professional growth, and implementing strategies to enhance operational efficiency and customer satisfaction.
Based in the heart of Bali’s hospitality hub—covering Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung—you’ll work in a collaborative, multicultural setting where creativity and excellence are celebrated. Whether you’re refining cocktail menus, training new hires, or optimizing workflows, your expertise will drive the success of our bar operations.
If you’re a passionate, results-driven professional with a knack for leadership and a love for the hospitality industry, we’d love to hear from you. Apply today and take the next step in your career with a brand that values innovation, teamwork, and exceptional guest experiences.
Responsibility
- Develop and implement training programs to enhance the skills and performance of bar staff across all locations.
- Identify, mentor, and nurture high-potential employees to build a strong, capable team.
- Oversee the creation and refinement of beverage menus, ensuring alignment with brand standards and customer preferences.
- Monitor and optimize bar operations to improve efficiency, reduce waste, and maximize profitability.
- Collaborate with the management team to set and achieve sales targets, service standards, and customer satisfaction goals.
- Conduct regular performance evaluations and provide constructive feedback to bar staff.
- Stay updated on industry trends, new techniques, and emerging products to keep the bar program innovative and competitive.
- Ensure compliance with health, safety, and licensing regulations in all bar operations.
Qualifications
- Proven experience (3+ years) in a bar management or development role within the hospitality industry.
- Strong leadership and team-building skills with a track record of developing talent.
- In-depth knowledge of cocktail crafting, beverage trends, and bar operations.
- Excellent communication and interpersonal skills to engage with staff, management, and customers.
- Ability to work in a fast-paced environment and manage multiple priorities effectively.
- Familiarity with inventory management, cost control, and budgeting for bar operations.
- Passion for customer service and a commitment to delivering exceptional guest experiences.
- Fluency in English; additional languages (e.g., Indonesian) are a plus.