job description
Join RevUp Consulting Pte Ltd as a Bar Crew / Assistant Floor Manager and become part of Bali’s vibrant hospitality scene! This is your chance to work in some of the island’s most exclusive bars, resorts, and nightlife venues, delivering world-class service to an international clientele.
In this dynamic role, you’ll blend creativity with leadership, ensuring seamless operations while crafting unforgettable guest experiences. Whether you’re mixing signature cocktails, managing floor staff, or maintaining the highest standards of service, your passion for hospitality will shine.
Bali’s booming tourism industry offers unparalleled opportunities for career growth in luxury hospitality. If you thrive in fast-paced environments, love engaging with people, and take pride in delivering exceptional service, this role is for you.
Responsibility
- Assist the Floor Manager in overseeing daily bar and floor operations, ensuring smooth service and guest satisfaction.
- Prepare and serve high-quality beverages, including cocktails, mocktails, and specialty drinks, adhering to established recipes and presentation standards.
- Train, mentor, and supervise junior bar staff and service team members to maintain consistent service excellence.
- Monitor inventory levels of beverages, glassware, and supplies, and coordinate with management for restocking.
- Handle customer inquiries, complaints, and special requests with professionalism and a solution-oriented approach.
- Ensure compliance with health, safety, and hygiene standards, including proper handling of alcohol and food safety protocols.
- Assist in organizing and executing bar promotions, events, and themed nights to enhance guest engagement.
- Maintain a clean, organized, and visually appealing bar and service area at all times.
Qualifications
- Minimum 2 years of experience in a bar, restaurant, or hospitality setting, with at least 1 year in a supervisory or leadership role.
- Strong knowledge of mixology, beverage preparation, and bar operations.
- Excellent communication and interpersonal skills, with fluency in English (additional languages are a plus).
- Proven ability to work under pressure, multitask, and maintain composure in a fast-paced environment.
- Leadership skills with the ability to motivate and guide a team to deliver exceptional service.
- Familiarity with POS systems and inventory management tools.
- Flexibility to work evenings, weekends, and public holidays as required by the business.
- Passion for hospitality and a commitment to creating memorable guest experiences.