job description
Join PSGourmet Pte Ltd as a Demi Chef De Partie / Chef De Partie and become part of a dynamic and supportive culinary team in Bali. We are seeking passionate and skilled professionals to contribute to our high-quality F&B operations across multiple locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
This role offers a 5-day work week, competitive salary, and the opportunity to grow in a collaborative environment. Whether you're an experienced chef or looking to advance your culinary career, this position provides the perfect platform to showcase your skills and creativity.
At PSGourmet, we value teamwork, innovation, and excellence in hospitality. If you're ready to take the next step in your culinary journey, apply today and be part of a company that invests in its people.
Responsibility
- Assist the Head Chef in preparing and executing high-quality dishes according to established recipes and standards.
- Ensure all food items are prepared, cooked, and presented to the highest culinary standards.
- Maintain a clean and organized kitchen workspace, adhering to food safety and hygiene regulations.
- Monitor inventory levels and assist in ordering supplies to ensure smooth kitchen operations.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
- Collaborate with the culinary team to develop new menu items and improve existing dishes.
- Follow portion control and waste management guidelines to optimize cost efficiency.
- Uphold the company’s commitment to exceptional customer service and guest satisfaction.
Qualifications
- Minimum of 2 years of experience in a professional kitchen, preferably in a similar role.
- Culinary diploma or certification from a recognized institution is a plus.
- Strong knowledge of food safety, sanitation, and kitchen operations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication and teamwork skills.
- Flexibility to work in shifts, including weekends and holidays, as required.
- Passion for culinary arts and a commitment to continuous learning and improvement.
- Familiarity with international cuisines and modern cooking techniques is an advantage.