job description
Join The New Albergus Inc as a Banquet Chef and lead our culinary team in delivering exceptional dining experiences for high-profile events and banquets. Based in the vibrant regions of Bali, including Canggu, Ubud, and Denpasar, you will oversee the preparation, presentation, and execution of exquisite menus while ensuring operational excellence in our Food & Beverage department.
As a Banquet Chef, you will play a pivotal role in maintaining the highest standards of food quality, hygiene, and service. Your creativity and leadership will drive innovation in our banquet offerings, ensuring memorable experiences for our guests. If you are passionate about culinary arts and thrive in a dynamic hospitality environment, this is the perfect opportunity for you.
We offer a competitive salary of ₱20,000 – ₱25,000 per month, along with opportunities for professional growth in one of Bali’s most prestigious hospitality settings.
Responsibility
- Lead and manage the banquet kitchen team, ensuring efficient and high-quality food preparation.
- Develop and execute creative banquet menus tailored to client preferences and dietary requirements.
- Oversee the proper handling and maintenance of all kitchen equipment to ensure safety and functionality.
- Collaborate with the F&B management team to plan and improve banquet operations and guest experiences.
- Monitor inventory levels, place orders, and manage food costs to maintain budgetary goals.
- Ensure compliance with food safety, hygiene, and sanitation standards at all times.
- Train and mentor junior kitchen staff to uphold culinary excellence and service standards.
- Coordinate with event planners and service staff to ensure seamless execution of banquets and special events.
Qualifications
- Proven experience as a Banquet Chef or similar role in a high-volume hospitality setting.
- Culinary degree or certification from a recognized institution.
- Strong leadership and team management skills.
- Excellent knowledge of food safety regulations and best practices.
- Creative mindset with a passion for developing innovative banquet menus.
- Ability to work under pressure and meet tight deadlines in a fast-paced environment.
- Exceptional organizational and communication skills.
- Flexibility to work evenings, weekends, and holidays as required.