job description
Are you passionate about the art of baking and eager to grow your career in the retail and consumer products industry? RE&S Enterprises is seeking a motivated Bakery Management Trainee to join our dynamic team in Bali. This is a unique opportunity to develop your leadership skills while working in a fast-paced, creative environment.
As a Bakery Management Trainee, you will receive hands-on training in all aspects of bakery operations, from production and quality control to customer service and team management. You will work closely with experienced professionals who will guide you in mastering the skills needed to excel in the bakery industry.
If you have a love for baking, a keen eye for detail, and a desire to grow within a reputable company, we invite you to apply and take the first step toward a rewarding career with us.
Responsibility
- Assist in the daily operations of the bakery, including production, inventory management, and quality control.
- Learn and implement best practices for bakery management, including staff scheduling and customer service.
- Support the training and development of bakery staff to ensure high standards of product quality and service.
- Monitor and maintain inventory levels, ensuring all ingredients and supplies are stocked and fresh.
- Assist in the development and execution of promotional activities to drive sales and customer engagement.
- Ensure compliance with food safety and hygiene regulations at all times.
- Collaborate with the management team to improve operational efficiency and customer satisfaction.
- Participate in regular performance reviews and training sessions to enhance your leadership skills.
Qualifications
- A diploma or degree in Culinary Arts, Hospitality Management, or a related field is preferred.
- Passion for baking and a strong interest in pursuing a career in the bakery industry.
- Excellent communication and interpersonal skills to interact effectively with team members and customers.
- Basic knowledge of bakery operations, including ingredient handling and equipment use.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Strong problem-solving skills and a proactive approach to learning and development.
- Willingness to work flexible hours, including weekends and holidays, as required.
- Familiarity with food safety and hygiene standards is a plus.