job description
Join Oriental Coffee International as a Bakery Assistant in beautiful Bali! We are seeking a passionate and detail-oriented individual to support our bakery operations, ensuring the highest quality of baked goods for our customers. This is a fantastic opportunity to work in a dynamic environment, learn from experienced bakers, and contribute to a team that values creativity and excellence.
As a Bakery Assistant, you will play a crucial role in the daily operations of our bakery, from preparing ingredients to assisting in the baking process. You will work closely with our team to maintain a clean and organized workspace, ensuring that all products meet our high standards of quality and presentation.
If you have a love for baking and a desire to grow in the culinary industry, we would love to hear from you. Apply now and take the first step towards a rewarding career with Oriental Coffee International in Bali!
Responsibility
- Assist in the preparation of bakery ingredients, including measuring, mixing, and portioning.
- Support the baking process by operating bakery equipment and following recipes accurately.
- Ensure the bakery area is clean, organized, and compliant with health and safety regulations.
- Assist in the packaging and presentation of baked goods for display and sale.
- Monitor inventory levels and notify the supervisor of any shortages or supply needs.
- Provide excellent customer service by assisting customers with inquiries and product recommendations.
- Collaborate with the bakery team to maintain a positive and productive work environment.
- Follow food safety and hygiene standards to ensure the quality and safety of all products.
Qualifications
- Previous experience in a bakery or food service environment is preferred but not required.
- Basic knowledge of baking techniques and ingredients.
- Ability to follow recipes and instructions accurately.
- Strong attention to detail and a commitment to quality.
- Good communication and teamwork skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Willingness to learn and grow in the bakery industry.
- Flexibility to work early mornings, weekends, and holidays as needed.