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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Back of House (BOH) / Kitchen Crew Member

Private Advertiser
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
MYR 1.800 – MYR 2.000
Newest
Live Update
13 Juli 2026
Deadline
13 Jul 2027

job description

Are you passionate about culinary arts and eager to grow in a fast-paced kitchen environment? Join our dynamic team as a Back of House (BOH) / Kitchen Crew Member and work alongside experienced chefs in a professional setting. This role offers hands-on training, mentorship, and the opportunity to develop essential culinary skills while contributing to a high-energy kitchen operation.

Based in beautiful Bali, this position is perfect for individuals who thrive in team-oriented environments and are committed to delivering exceptional food quality. Whether you're an aspiring chef or an experienced kitchen professional, this role provides a solid foundation for career growth in the hospitality industry.

We value dedication, teamwork, and a strong work ethic. If you're ready to take the next step in your culinary journey, apply today and become part of our passionate kitchen team!

Responsibility

  • Assist in food preparation, including chopping, peeling, and portioning ingredients.
  • Maintain a clean and organized kitchen workspace in compliance with hygiene standards.
  • Support chefs in cooking, plating, and presenting dishes according to recipes.
  • Operate kitchen equipment safely and efficiently.
  • Monitor inventory levels and assist in restocking supplies as needed.
  • Follow food safety and sanitation protocols to ensure a safe working environment.
  • Collaborate with team members to ensure smooth kitchen operations during peak hours.
  • Adhere to portion control and waste reduction guidelines.

Qualifications

  • Previous experience in a kitchen or food service role is a plus but not required.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong teamwork and communication skills.
  • Physical stamina to stand for extended periods and lift heavy items.
  • Willingness to learn and follow instructions from senior kitchen staff.
  • Flexibility to work shifts, including weekends and holidays.
  • Passion for culinary arts and a positive attitude.

Required Skills

food preparation kitchen hygiene teamwork time management culinary basics

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