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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Assistant Restaurant Manager (Fast Food Chain)

Intellipro Group
Central Region
Salary Estimate
SGD 3.000 – SGD 3.300
Live Update
8 Juni 2026
Deadline
8 Jun 2027

job description

Are you a natural leader with a passion for the food and beverage industry? Intellipro Group is representing a globally renowned fast-food brand that is currently undergoing rapid expansion in Singapore. We are seeking a dynamic and results-oriented Assistant Restaurant Manager to join our high-performing team in the Central Region.

In this pivotal role, you will be the heartbeat of our restaurant operations, ensuring that every customer receives the exceptional service they expect from a world-class brand. You will work closely with the Restaurant Manager to optimize daily workflows, motivate staff, and drive sales growth. If you are looking to accelerate your career in hospitality management with a brand that values excellence and professional development, this is the perfect opportunity for you.

Responsibility

  • Assist the Restaurant Manager in overseeing daily front-of-house and back-of-house operations.
  • Drive customer satisfaction by maintaining high service standards and resolving guest concerns efficiently.
  • Lead, train, and mentor a diverse team of service crew members to achieve operational excellence.
  • Manage inventory levels, supply orders, and minimize food wastage to control costs.
  • Ensure full compliance with strict food safety, hygiene, and workplace safety protocols.
  • Monitor sales performance and implement strategies to meet or exceed monthly sales targets.
  • Prepare accurate shift reports, sales summaries, and staff rosters.

Qualifications

  • Minimum of 2 years of experience in a supervisory or management role within the F&B or fast-food sector.
  • Strong leadership capabilities with the ability to motivate and manage diverse teams.
  • Proficient in POS systems and basic restaurant management software.
  • Excellent communication skills with a customer-centric mindset.
  • Ability to thrive in a fast-paced environment and handle high-pressure situations with grace.
  • Valid Food Safety & Hygiene certification is preferred.
  • Flexibility to work rotating shifts, including weekends and public holidays.

Required Skills

Restaurant Management F&B Operations Team Leadership Inventory Management Customer Service Staff Training Food Safety Compliance Sales Growth

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