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Sales & Business Development 🏢 Full Time ⭐️ Terverifikasi

Assistant Manager – Business Planning & Development (F&B) | Sang F&B Sdn Bhd

Sang F&B Sdn Bhd
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 15.000.000 – Rp 25.000.000
Newest
Live Update
14 Juli 2026
Deadline
14 Jul 2027

job description

Join Sang F&B Sdn Bhd, a dynamic leader in the Food & Beverage industry, as an Assistant Manager – Business Planning & Development. This is a unique opportunity to play a pivotal role in shaping the future of our expanding F&B group across Bali’s most vibrant locations, including Canggu, Ubud, and Denpasar.

In this strategic position, you will work closely with the Executive Director to drive business growth, innovate through R&D initiatives, and ensure seamless coordination between operations and new project deliveries. Your expertise will be instrumental in optimizing processes, identifying market opportunities, and executing data-driven strategies to elevate Sang F&B’s competitive edge.

If you are a forward-thinking professional with a passion for F&B and a knack for business development, we invite you to apply and contribute to our mission of delivering exceptional culinary experiences while fostering sustainable growth.

Responsibility

  • Assist the Executive Director in developing and implementing strategic business plans to drive revenue growth and market expansion.
  • Lead research and development (R&D) initiatives to innovate product offerings and enhance customer experience.
  • Coordinate with operations, marketing, and finance teams to ensure alignment with business objectives and KPIs.
  • Oversee the planning, execution, and delivery of new F&B projects, from concept to launch.
  • Conduct market analysis and competitive benchmarking to identify trends, risks, and opportunities.
  • Prepare financial forecasts, budgets, and performance reports to support data-driven decision-making.
  • Build and maintain stakeholder relationships with vendors, partners, and internal teams.
  • Monitor and evaluate operational efficiency and propose improvements to streamline processes.

Qualifications

  • Bachelor’s degree in Business Administration, Hospitality Management, Marketing, or related fields.
  • Minimum 3-5 years of experience in business planning, development, or strategic roles within the F&B industry.
  • Proven track record in project management, financial analysis, and market research.
  • Strong analytical, problem-solving, and decision-making skills.
  • Excellent communication, leadership, and stakeholder management abilities.
  • Proficiency in Microsoft Office (Excel, PowerPoint) and business intelligence tools.
  • Familiarity with F&B operations, supply chain, and regulatory compliance is a plus.
  • Ability to work in a fast-paced, multicultural environment with a proactive mindset.

Required Skills

Business Planning Strategic Development Market Research Financial Analysis Project Management Stakeholder Management F&B Operations Data-Driven Decision Making Leadership Cross-Functional Coordination

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