job description
Join Philippine Seven Corporation as an Assistant Kitchen Operations Analyst and play a pivotal role in ensuring the seamless operation of our kitchen facilities across Bali. This position is ideal for detail-oriented professionals passionate about maintaining high standards in food production, quality control, and operational efficiency. You will collaborate closely with kitchen managers, financial teams, and supply chain partners to deliver fresh, high-quality products to our stores on time.
Based in the vibrant regions of Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, this role offers a dynamic work environment where your analytical skills and operational expertise will directly impact customer satisfaction and business success. If you thrive in fast-paced settings and are eager to contribute to a leading retail corporation, we invite you to apply and grow with us.
Responsibility
- Assist in monitoring daily kitchen operations to ensure compliance with company standards and food safety regulations.
- Analyze kitchen performance metrics, including production efficiency, waste management, and cost control.
- Coordinate with supply chain teams to ensure timely delivery of fresh ingredients and materials to designated stores.
- Support the preparation of financial reports related to kitchen operations, including budget tracking and expense analysis.
- Conduct regular audits of kitchen processes to identify areas for improvement and implement corrective actions.
- Collaborate with kitchen staff to optimize workflows and enhance productivity without compromising quality.
- Assist in training kitchen personnel on best practices for food handling, hygiene, and operational procedures.
- Liaise with store managers to address any operational challenges and ensure consistent product availability.
Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, Food Technology, or a related field.
- Minimum of 2 years of experience in kitchen operations, food service management, or a similar analytical role.
- Strong understanding of food safety standards, HACCP, and quality control procedures.
- Proficient in data analysis tools (e.g., Excel, Google Sheets) and basic financial reporting.
- Excellent communication and interpersonal skills to collaborate with cross-functional teams.
- Detail-oriented with strong organizational and problem-solving abilities.
- Ability to work under pressure in a fast-paced environment while maintaining accuracy.
- Familiarity with inventory management systems and supply chain logistics is a plus.