job description
Join Habitual Food Inc. as an Assistant Kitchen Manager in our cutting-edge cloud kitchen in Bali! This is a unique opportunity to lead operations in a fast-paced, innovative culinary environment where efficiency, quality, and team development are at the heart of everything we do.
As a key leader in our kitchen, you’ll play a pivotal role in maintaining high standards of food preparation, ensuring seamless workflows, and fostering a culture of excellence. Our cloud kitchen model demands agility, precision, and a passion for culinary innovation—making this role perfect for ambitious professionals ready to take their career to the next level.
Bali’s thriving food scene offers an inspiring backdrop for this role, blending local flavors with global trends. If you’re a dynamic leader with a knack for optimizing kitchen operations and mentoring teams, we’d love to hear from you!
Responsibility
- Oversee daily kitchen operations, ensuring compliance with food safety, hygiene, and quality standards.
- Assist the Kitchen Manager in planning and executing efficient workflows to meet high-volume demand.
- Train, mentor, and supervise kitchen staff to maintain a motivated and high-performing team.
- Monitor inventory levels, coordinate with suppliers, and manage cost control to optimize profitability.
- Implement and enforce SOPs (Standard Operating Procedures) for consistency in food preparation and presentation.
- Collaborate with the culinary team to develop and refine recipes tailored to cloud kitchen delivery models.
- Resolve operational challenges promptly to minimize downtime and maintain service excellence.
- Ensure adherence to health, safety, and sanitation regulations in all kitchen activities.
Qualifications
- Minimum 3 years of experience in a kitchen management or supervisory role, preferably in a high-volume or cloud kitchen setting.
- Strong knowledge of food safety protocols (HACCP, ISO, or local equivalents) and kitchen hygiene standards.
- Proven leadership skills with the ability to train, motivate, and manage a diverse team.
- Excellent organizational and time-management abilities to handle multiple priorities in a fast-paced environment.
- Familiarity with inventory management, cost control, and supplier coordination.
- Creative problem-solving skills and adaptability to changing demands.
- Proficiency in English; knowledge of Indonesian or other local languages is a plus.
- Culinary degree or relevant certification is advantageous but not mandatory.