Beranda Job Details
M
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Assistant Cafe Outlet Supervisor (Evening Shift)

MNB Group Sdn Bhd
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
MYR 2.500 – MYR 3.000
Newest
Live Update
16 Agustus 2026
Deadline
16 Agu 2027

job description

Are you passionate about delivering exceptional customer service and eager to grow with a dynamic F&B brand? MNB Group Sdn Bhd is seeking a motivated Assistant Cafe Outlet Supervisor to join our team in Bali. This role is perfect for individuals who thrive in fast-paced environments and enjoy creating memorable experiences for guests.

As an Assistant Cafe Outlet Supervisor, you will play a key role in ensuring smooth operations during the evening shift. You will assist in managing the team, maintaining high standards of service, and contributing to the overall success of our cafe outlets. This is an excellent opportunity to develop your leadership skills and advance your career in the hospitality industry.

If you are a team player with a positive attitude and a passion for hospitality, we would love to hear from you. Join us and be part of a brand that values growth, innovation, and customer satisfaction.

Responsibility

  • Assist the Outlet Supervisor in managing daily operations during the evening shift.
  • Ensure high standards of customer service and guest satisfaction.
  • Supervise and support the cafe team, providing guidance and training as needed.
  • Monitor inventory levels and assist in ordering supplies to maintain stock.
  • Handle customer inquiries and resolve any issues promptly and professionally.
  • Maintain cleanliness and hygiene standards in accordance with company policies.
  • Assist in cash handling and ensuring accurate transactions.
  • Contribute to team meetings and provide feedback for continuous improvement.

Qualifications

  • Previous experience in a supervisory role within the F&B or hospitality industry.
  • Strong communication and interpersonal skills.
  • Ability to work effectively in a team and lead by example.
  • Basic knowledge of inventory management and cash handling.
  • Flexibility to work evening shifts and weekends as required.
  • A positive attitude and a passion for delivering excellent customer service.
  • Familiarity with health and safety regulations in a cafe setting.
  • Willingness to learn and grow within the company.

Required Skills

customer service team leadership inventory management cash handling communication problem-solving hospitality

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