job description
Join The Singapore EDITION as an Assistant Banquet Manager and be part of a team that creates unforgettable experiences for our guests. We are seeking dynamic, passionate individuals who thrive in a fast-paced hospitality environment and are committed to delivering exceptional service.
In this role, you will assist in overseeing banquet operations, ensuring seamless execution of events, and maintaining the highest standards of guest satisfaction. You will work closely with the Banquet Manager to coordinate staff, manage logistics, and uphold the luxury standards that define The Singapore EDITION.
This is an exciting opportunity to grow your career in hospitality while contributing to a world-class team in beautiful Bali. If you are a natural leader with a keen eye for detail and a passion for hospitality, we invite you to apply.
Responsibility
- Assist the Banquet Manager in planning, organizing, and executing events, ensuring all details are flawlessly executed.
- Supervise and train banquet staff to deliver exceptional service and maintain high standards.
- Coordinate with kitchen, housekeeping, and other departments to ensure smooth event operations.
- Monitor event setups, including seating arrangements, decor, and audiovisual equipment.
- Resolve guest concerns promptly and professionally to ensure a positive experience.
- Maintain inventory of banquet supplies and equipment, ensuring availability for all events.
- Assist in budget management and cost control for banquet operations.
- Ensure compliance with health, safety, and hygiene standards in all banquet areas.
Qualifications
- Minimum of 2 years of experience in banquet or event management within the hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Ability to work under pressure and manage multiple tasks efficiently.
- Knowledge of event planning software and tools is a plus.
- Flexibility to work evenings, weekends, and holidays as required.
- Fluency in English; additional languages are an advantage.
- Diploma or degree in Hospitality Management or a related field is preferred.