Beranda Job Details
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Retail & Consumer Products 🏢 Full Time ⭐️ Terverifikasi

Area Manager - Food & Beverage Industry

Eatwell Culinary Indonesia
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 15.000.000 – Rp 25.000.000
Newest
Live Update
18 Juli 2026
Deadline
18 Jul 2027

job description

Join Eatwell Culinary Indonesia as an Area Manager and lead our dynamic team in delivering exceptional culinary experiences across Bali's most vibrant locations. This role is perfect for a strategic leader passionate about operational excellence, team development, and driving customer satisfaction in the food and beverage industry.

As an Area Manager, you will oversee multiple outlets, ensuring seamless operations, high-quality service, and sustainable growth. You will collaborate with cross-functional teams to implement best practices, analyze market trends, and enhance our brand's presence in Bali's competitive culinary landscape.

If you thrive in fast-paced environments and have a proven track record in retail or F&B management, this is your opportunity to make a significant impact with a leading culinary brand.

Responsibility

  • Lead and mentor a team of managers and staff across multiple locations to achieve operational and financial targets.
  • Monitor and evaluate performance metrics, implementing strategies to improve efficiency and profitability.
  • Ensure consistent delivery of high-quality products and exceptional customer service.
  • Develop and execute training programs to enhance team skills and career growth.
  • Conduct market analysis to identify trends, opportunities, and competitive threats.
  • Collaborate with marketing and sales teams to drive brand awareness and customer engagement.
  • Maintain compliance with health, safety, and regulatory standards.
  • Foster strong relationships with suppliers, partners, and local communities.

Qualifications

  • Bachelor's degree in Business Administration, Hospitality, or a related field.
  • Minimum of 5 years of experience in retail, F&B, or hospitality management, with at least 2 years in a leadership role.
  • Proven ability to manage multiple locations and lead high-performing teams.
  • Strong analytical skills with experience in performance tracking and financial reporting.
  • Excellent communication, negotiation, and interpersonal skills.
  • Proficiency in English and Bahasa Indonesia.
  • Knowledge of local market dynamics and consumer preferences in Bali.
  • Flexibility to travel across assigned locations as needed.

Required Skills

leadership team management operational excellence customer service market analysis financial acumen training and development strategic planning

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