job description
Join OSM Thome as a 1st Cook on a passenger ferry in Europe and lead a dynamic galley team in delivering exceptional culinary experiences. This role offers a unique opportunity to showcase your culinary expertise while traveling across scenic European routes. You will be responsible for overseeing meal preparation, ensuring high standards of food safety, and managing kitchen operations efficiently.
As a 1st Cook, you will play a pivotal role in maintaining crew morale through well-prepared, nutritious, and appetizing meals. This contract position is ideal for experienced cooks seeking adventure, professional growth, and the chance to work in a multicultural environment.
OSM Thome is a leading maritime services provider, committed to excellence and innovation in the hospitality and tourism sector. If you are passionate about cooking and eager to take your career to new horizons, apply today!
Responsibility
- Lead and supervise the galley team to ensure smooth kitchen operations.
- Prepare and present high-quality meals for crew members, adhering to dietary requirements.
- Maintain strict hygiene and food safety standards in compliance with maritime regulations.
- Manage inventory, order supplies, and control food costs effectively.
- Develop and update menus to ensure variety and nutritional balance.
- Train and mentor junior kitchen staff to uphold culinary standards.
- Coordinate with vessel management to ensure seamless meal service schedules.
- Handle kitchen equipment maintenance and report any issues promptly.
Qualifications
- Proven experience as a cook, preferably in a maritime or hospitality setting.
- Strong leadership and team management skills.
- Knowledge of food safety regulations and best practices.
- Ability to work in a fast-paced, dynamic environment.
- Excellent communication and organizational skills.
- Flexibility to adapt to changing schedules and operational needs.
- Valid culinary certification or equivalent experience.
- Fluency in English; additional languages are a plus.