job description
Join Sagachiku Singapore, a renowned Japanese restaurant and Izakaya, as a Part-Time Dishwasher & Kitchen Staff in the vibrant heart of Bali. This role offers a fantastic opportunity to be part of a dynamic team in a fast-paced, culturally rich environment. You'll play a crucial role in maintaining the cleanliness and efficiency of our kitchen, ensuring that our chefs have everything they need to deliver exceptional Japanese cuisine.
We are looking for dedicated individuals who take pride in their work and are committed to upholding the highest standards of hygiene and organization. Whether you're washing dishes, assisting with food preparation, or maintaining kitchen equipment, your contributions will directly impact the smooth operation of our restaurant.
This position is perfect for those who enjoy working in a team-oriented setting and are passionate about the hospitality industry. With flexible part-time hours and a competitive hourly wage, this role is ideal for students, professionals looking for supplementary income, or anyone eager to gain experience in a high-energy kitchen environment.
Responsibility
- Wash and sanitize dishes, utensils, and kitchen equipment to maintain a clean and hygienic workspace.
- Assist kitchen staff with basic food preparation tasks, such as chopping vegetables, organizing ingredients, and assembling dishes.
- Ensure the timely availability of clean dishes and utensils for chefs and servers during peak hours.
- Maintain the cleanliness of the kitchen area, including floors, countertops, and storage spaces.
- Dispose of waste and recycling materials in accordance with restaurant policies and environmental regulations.
- Assist in the unloading and organizing of deliveries, ensuring that ingredients and supplies are stored properly.
- Follow all food safety and sanitation guidelines to uphold the restaurant's high standards.
- Collaborate with the kitchen team to ensure smooth and efficient operations during service.
Qualifications
- Previous experience in a dishwashing or kitchen assistant role is preferred but not required.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong work ethic and a commitment to maintaining high standards of cleanliness and hygiene.
- Physical stamina to stand for extended periods and lift heavy objects (up to 20 kg).
- Excellent time management skills and the ability to prioritize tasks effectively.
- Basic knowledge of food safety and sanitation practices is a plus.
- Flexibility to work evenings, weekends, and holidays as needed.
- Positive attitude and a willingness to learn and grow within the team.