job description
Join Jollibee Foods Corporation, a globally recognized leader in the food service industry, as a Wok Cook in our dynamic kitchen teams across Bali’s most vibrant locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This is your opportunity to be part of a fast-paced, high-energy environment where culinary excellence meets exceptional teamwork.
As a Wok Cook, you will play a pivotal role in delivering the authentic flavors and high standards that our brand is known for. You’ll work in a state-of-the-art Back of House (BOH) setting, preparing delicious Asian-inspired dishes with precision and passion. Whether you’re stir-frying, sautéing, or steaming, your expertise will contribute to an unforgettable dining experience for our customers.
We offer competitive compensation, comprehensive training, and a supportive work culture that values your growth. If you’re a detail-oriented, team player with a passion for cooking, we’d love to hear from you!
Responsibility
- Prepare and cook a variety of wok-based dishes, including stir-fries, noodles, and rice dishes, according to standardized recipes and quality standards.
- Ensure all ingredients are fresh, properly measured, and prepared to maintain consistency in taste and presentation.
- Operate and maintain kitchen equipment, including woks, stoves, and grills, in a safe and efficient manner.
- Follow strict food safety and hygiene protocols to comply with health regulations and company policies.
- Collaborate with the kitchen team to manage inventory, reduce waste, and maintain a clean and organized workspace.
- Monitor food preparation times to ensure timely service during peak hours.
- Assist in training new kitchen staff on wok cooking techniques and best practices.
- Adapt to menu changes and special requests while maintaining high-quality output.
Qualifications
- Minimum 1-2 years of experience as a Wok Cook or in a similar role in a high-volume restaurant or hotel.
- Strong knowledge of Asian cuisine, particularly wok cooking techniques and flavor profiles.
- Ability to work in a fast-paced environment with excellent time management and multitasking skills.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Basic understanding of food safety and sanitation practices (HACCP certification is a plus).
- Team player with strong communication skills and a positive attitude.
- Willingness to work flexible hours, including weekends and holidays.
- Familiarity with kitchen equipment and tools is preferred.