job description
Join Primepower Manpower Services as a Warehouse Supervisor in the vibrant logistics hub of Bali, Indonesia. This is a unique opportunity for a dynamic leader to oversee warehouse operations, ensuring efficiency, accuracy, and compliance with industry standards. Ideal for professionals with a background in food-related logistics, manufacturing, or supply chain management, this role offers a competitive salary and the chance to grow within a fast-paced, international environment.
As a Warehouse Supervisor, you will play a pivotal role in optimizing inventory control, coordinating with cross-functional teams, and maintaining a safe, organized workspace. Your expertise in supervisory-level warehousing will drive operational excellence, supporting our mission to deliver seamless logistics solutions. If you thrive in a hands-on leadership role and are passionate about process improvement, we want to hear from you!
Responsibility
- Oversee daily warehouse operations, including receiving, storing, and dispatching goods, with a focus on food-related products.
- Lead and mentor a team of warehouse staff, ensuring adherence to safety protocols, SOPs, and quality standards.
- Monitor inventory levels, conduct cycle counts, and reconcile discrepancies to maintain accurate stock records.
- Coordinate with procurement, production, and distribution teams to streamline workflows and meet delivery deadlines.
- Implement and enforce warehouse policies, including space utilization, equipment maintenance, and hygiene compliance (critical for food-grade storage).
- Prepare and submit reports on warehouse performance, including KPIs such as order accuracy, turnaround time, and cost efficiency.
- Liaise with vendors, carriers, and internal stakeholders to resolve logistics challenges and optimize supply chain processes.
- Ensure compliance with local and international regulations for warehouse operations, particularly in food safety (e.g., HACCP, GMP).
Qualifications
- Bachelor’s degree in Logistics, Supply Chain Management, Food Technology, or a related field.
- Minimum 2–3 years of supervisory experience in warehousing or inventory management, preferably in the food/beverage or FMCG sector.
- Strong leadership and team management skills, with the ability to train and motivate staff.
- Proficiency in warehouse management systems (WMS) and inventory software; familiarity with ERP systems is a plus.
- Excellent organizational and problem-solving abilities, with a keen eye for detail.
- Knowledge of food safety standards (e.g., ISO 22000, FDA, or local equivalents) is highly advantageous.
- Fluency in English; additional proficiency in Indonesian or Tagalog is a bonus.
- Physical stamina to work in a warehouse environment, including lifting, standing, and operating equipment as needed.