job description
Are you passionate about Thai cuisine and eager to grow your culinary skills in a vibrant, family-owned restaurant? Thai Dayo Soi is seeking a dedicated Assistant Cook (Thai Cuisine) to join our team in Baliâwhere tradition meets innovation in every dish.
As part of our kitchen brigade, youâll work alongside experienced Thai chefs, mastering authentic recipes, and contributing to a menu that delights locals and travelers alike. This is more than a jobâitâs an opportunity to immerse yourself in the rich flavors of Thailand while building a rewarding career in hospitality.
We offer a supportive work environment, competitive compensation, and the chance to advance in a growing restaurant. Whether youâre a seasoned cook or an enthusiastic learner, weâd love to hear from you!
Responsibility
- Assist the head chef in preparing and cooking authentic Thai dishes, including curries, stir-fries, soups, and salads.
- Follow standardized recipes and maintain consistency in taste, presentation, and portion sizes.
- Chop, slice, and marinate ingredients according to Thai culinary techniques.
- Ensure the kitchen and workstations are clean, organized, and compliant with food safety standards.
- Monitor inventory levels and communicate supply needs to the kitchen manager.
- Collaborate with the team to maintain efficient workflow during peak service hours.
- Adhere to hygiene and sanitation protocols to uphold the restaurantâs high standards.
- Assist in plating dishes and ensuring timely delivery to the dining area.
Qualifications
- Minimum 1 year of experience in a professional kitchen, preferably with exposure to Asian or Thai cuisine.
- Basic knowledge of Thai ingredients, herbs, and cooking methods (training provided for the right candidate).
- Ability to work in a fast-paced environment with a strong attention to detail.
- Excellent teamwork and communication skills.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Willingness to learn and adapt to feedback in a dynamic kitchen setting.
- Familiarity with food safety and HACCP standards is a plus.
- Passion for Thai culture and cuisine is highly valued.