job description
Join Anggana Catur Prima as a Technical Chef and be at the forefront of culinary innovation in the FMCG and hospitality sectors. This is a unique opportunity for experienced chefs with a passion for cooking, baking, and product development to contribute to a dynamic and growing company in the heart of Bali.
As a Technical Chef, you will play a pivotal role in developing high-quality food products, ensuring consistency in taste, texture, and presentation while adhering to industry standards. Your expertise will drive the creation of new recipes, optimize production processes, and maintain the highest culinary standards across our product lines.
Based in Badung, Bali, this role offers a competitive salary, a collaborative work environment, and the chance to work with a team that values creativity, precision, and excellence. If you have a proven track record in FMCG, cooking, or baking and are eager to take your career to the next level, we want to hear from you!
Responsibility
- Develop and refine recipes for FMCG products, ensuring consistency in flavor, texture, and quality.
- Collaborate with cross-functional teams (R&D, production, QA) to scale recipes for mass production while maintaining culinary integrity.
- Conduct sensory evaluations and taste tests to ensure products meet company and consumer standards.
- Optimize cooking and baking processes to improve efficiency, reduce costs, and enhance product shelf life.
- Stay updated on industry trends, ingredients, and techniques to drive innovation in product development.
- Document and maintain detailed records of recipes, formulations, and production specifications.
- Train and mentor kitchen staff and production teams on best practices for food preparation and safety.
- Ensure compliance with food safety regulations, HACCP, and other quality control standards.
Qualifications
- Minimum of 3 years of experience as a Chef, Technical Chef, or Product Development Chef in FMCG, hospitality, or a related industry.
- Proven expertise in cooking, baking, and recipe formulation for large-scale production.
- Strong understanding of food science, ingredient functionality, and production techniques.
- Experience with sensory evaluation, quality control, and food safety standards (HACCP, ISO, etc.).
- Excellent communication and teamwork skills to collaborate with R&D, production, and marketing teams.
- Creative mindset with the ability to innovate and adapt recipes to market demands.
- Familiarity with cost analysis, budgeting, and process optimization in food manufacturing.
- Fluency in English and Indonesian is a plus.