job description
Are you a strategic Supply Chain Manager with a passion for the Food & Beverage (F&B) industry? LSE Attrus is seeking a dynamic leader to optimize, transform, and scale our end-to-end supply chain operations in Bali, Indonesia. In this high-impact role, you will drive cost efficiency, operational excellence, and sustainable growth while ensuring seamless logistics, inventory management, and supplier relationships in a fast-paced F&B environment.
Based in the vibrant hubs of Canggu, Ubud, Denpasar, or surrounding areas, you will collaborate with cross-functional teams to streamline procurement, reduce lead times, and enhance supply chain resilience. Your expertise will be pivotal in aligning supply chain strategies with business objectives, fostering innovation, and maintaining compliance with industry standards.
If you thrive in a challenging yet rewarding environment and are eager to make a tangible impact in the F&B sector, this is your opportunity to lead, innovate, and grow with a forward-thinking organization.
Responsibility
- End-to-End Supply Chain Leadership: Oversee and optimize the entire supply chain lifecycle, from procurement to distribution, ensuring efficiency and cost-effectiveness.
- Strategic Sourcing & Procurement: Develop and maintain strong supplier relationships, negotiate contracts, and source high-quality materials at competitive prices.
- Inventory & Demand Planning: Implement robust inventory management systems to minimize waste, reduce stockouts, and align supply with demand forecasts.
- Logistics & Distribution: Coordinate with logistics partners to ensure timely and cost-effective delivery of goods across multiple F&B outlets.
- Cost Optimization: Identify and execute cost-saving initiatives without compromising quality or service levels.
- Compliance & Risk Management: Ensure adherence to food safety regulations, sustainability standards, and risk mitigation strategies.
- Cross-Functional Collaboration: Work closely with finance, operations, and sales teams to align supply chain strategies with business goals.
- Performance Metrics & Reporting: Monitor KPIs (e.g., lead time, order accuracy, cost per unit) and present data-driven insights to senior management.
Qualifications
- Proven Experience: Minimum 5+ years in supply chain management, with at least 2 years in the F&B or hospitality industry.
- Educational Background: Bachelor’s degree in Supply Chain Management, Logistics, Business Administration, or a related field. MBA or CSCP certification is a plus.
- Technical Skills: Proficiency in ERP systems (e.g., SAP, Oracle), inventory management software, and advanced Excel.
- Analytical Mindset: Strong problem-solving skills with the ability to interpret data and make strategic decisions.
- Leadership & Communication: Excellent interpersonal skills to manage teams, negotiate with suppliers, and collaborate with stakeholders.
- Industry Knowledge: Deep understanding of F&B supply chain dynamics, including perishable goods, seasonal demand, and local/regional sourcing.
- Language Proficiency: Fluent in English; knowledge of Bahasa Indonesia is advantageous.
- Adaptability: Ability to thrive in a fast-paced, multicultural environment with a hands-on approach.