job description
Join the prestigious Hilton Hotels & Resorts team in beautiful Bali as a Stewarding Associate for our evening shift! This is a fantastic opportunity to be part of a world-renowned hospitality brand while enjoying a flexible schedule and the vibrant culture of Bali. We provide free transportation for our evening shift team members, ensuring a safe and convenient commute home after your shift.
As a Stewarding Associate, you will play a crucial role in maintaining the highest standards of cleanliness and organization in our kitchen and dining areas. Your dedication will directly contribute to the exceptional guest experiences that Hilton is known for. Whether you're a seasoned professional or new to the hospitality industry, we offer a supportive environment where you can grow and thrive.
Located in the heart of Canggu, our property offers a dynamic work environment surrounded by Bali's stunning landscapes and vibrant culture. Enjoy the perfect work-life balance with the flexibility of evening shifts and the opportunity to explore all that Bali has to offer.
Responsibility
- Ensure the cleanliness and sanitation of all kitchen equipment, utensils, and dining areas.
- Operate and maintain dishwashing machines and other stewarding equipment.
- Assist in the proper storage and organization of kitchen supplies and ingredients.
- Support the culinary team by preparing and delivering clean utensils and equipment in a timely manner.
- Follow all health, safety, and sanitation guidelines to maintain a hygienic work environment.
- Assist in the setup and breakdown of banquet and event spaces as needed.
- Monitor and report any maintenance issues or equipment malfunctions.
- Collaborate with the team to ensure smooth and efficient kitchen operations during peak hours.
Qualifications
- Previous experience in a stewarding or kitchen support role is preferred but not required.
- Strong attention to detail and a commitment to maintaining high standards of cleanliness.
- Ability to work efficiently in a fast-paced environment.
- Excellent teamwork and communication skills.
- Flexibility to work evening shifts, including weekends and holidays.
- Physical stamina to stand, lift, and move for extended periods.
- Basic understanding of kitchen safety and sanitation practices.
- A positive attitude and a willingness to learn and grow within the hospitality industry.