job description
Join Meili Resort Hotel in the heart of Bali as a Steward and become an essential part of our world-class hospitality team. In this dynamic role, you will ensure our food service and guest areas maintain the highest standards of cleanliness, hygiene, and presentation, contributing directly to an exceptional guest experience.
As a Steward, you will work behind the scenes to support our culinary and service teams, playing a vital role in the smooth operation of our resort’s dining facilities. Your attention to detail and commitment to excellence will help uphold our reputation as a premier destination for luxury and relaxation.
This is a fantastic opportunity for individuals passionate about hospitality, teamwork, and maintaining pristine environments. Whether you're just starting your career or looking to grow in the industry, this role offers a supportive work culture, professional development, and the chance to work in one of Bali’s most sought-after locations.
Responsibility
- Wash, clean, and sanitize all dishes, glassware, utensils, and kitchen equipment to meet health and safety standards.
- Maintain cleanliness and organization of the dishwashing area, storage rooms, and service stations.
- Assist in setting up and breaking down banquet and dining areas for events and daily service.
- Stock and replenish supplies such as linens, silverware, and glassware for seamless service operations.
- Dispose of waste and recycling materials in accordance with resort sustainability policies.
- Support kitchen staff by preparing ingredients, cleaning workstations, and assisting with basic food prep tasks as needed.
- Follow all safety protocols, including proper handling of chemicals and equipment.
- Collaborate with the F&B team to ensure timely and efficient service during peak hours.
Qualifications
- Previous experience in a steward, dishwasher, or kitchen assistant role (preferred but not required).
- Strong work ethic with the ability to work in a fast-paced, physically demanding environment.
- Basic knowledge of sanitation and hygiene practices in a hospitality setting.
- Ability to lift and carry up to 20 kg and stand for extended periods.
- Excellent teamwork and communication skills.
- Willingness to work flexible hours, including weekends, holidays, and early/late shifts.
- Familiarity with industrial dishwashing equipment is a plus.
- Positive attitude and a commitment to delivering exceptional guest experiences.