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Hospitaliti & Pariwisata 🏢 Contract ⭐️ Terverifikasi

Steward / Kitchen Porter

Akari Ramen 002
Denpasar Selatan, Bali
Salary Estimate
Rp 3.300.000 – Rp 3.400.000
Live Update
8 Juni 2026
Deadline
8 Jun 2027

job description

Are you a hardworking individual looking to kickstart your career in the vibrant culinary industry? Akari Ramen 002 is currently seeking a dedicated Steward to join our kitchen team in Denpasar Selatan. We take pride in our authentic ramen experience, and our kitchen team is the backbone of our operational success. As a Steward, you will play a vital role in maintaining the high standards of hygiene, organization, and efficiency that allow our chefs to focus on creating delicious dishes for our guests.

We are looking for someone who is disciplined, attentive to detail, and thrives in a fast-paced environment. If you are passionate about cleanliness and teamwork, we want to hear from you!

Responsibility

  • Ensure all kitchenware, plates, cutlery, and cooking equipment are thoroughly cleaned, sanitized, and dried according to health safety standards.
  • Maintain the cleanliness and organization of the dishwashing area, storage rooms, and back-of-house facilities.
  • Assist the kitchen team with basic food preparation tasks when necessary.
  • Ensure the kitchen floor is clean, dry, and free of hazards throughout the shift.
  • Manage the proper disposal of waste and ensure recycling protocols are followed.
  • Monitor and replenish cleaning supplies and chemicals as needed.
  • Support the team during peak hours to ensure smooth kitchen operations.
  • Maintain the integrity and safety of all kitchen assets and equipment.

Qualifications

  • Minimum education: High School Diploma or equivalent (SMK/SMA).
  • Prior experience in a restaurant, catering, or cleaning service role is highly preferred.
  • Strong understanding of basic kitchen hygiene and food safety protocols.
  • Ability to work efficiently in a high-pressure, fast-paced environment.
  • Physical stamina to stand for long periods and lift heavy kitchen equipment.
  • Must be willing to work in shifts, including weekends and public holidays.
  • Highly disciplined, reliable, and possess a proactive work attitude.
  • Ability to work effectively as part of a diverse team.

Required Skills

dishwashing kitchen hygiene food safety inventory management sanitation teamwork time management

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