job description
Join Joe & Dough as a Steward and become part of a dynamic team dedicated to delivering exceptional hospitality experiences in Bali's vibrant tourism industry. This role is perfect for individuals passionate about maintaining high standards of cleanliness, organization, and guest satisfaction in a fast-paced environment.
As a Steward, you will play a crucial role in ensuring the smooth operation of our outlets by adhering to established SOPs and contributing to a welcoming atmosphere for our guests. This position offers an excellent opportunity to grow within the hospitality sector while working in some of Bali's most sought-after locations.
If you are detail-oriented, proactive, and thrive in a team setting, we invite you to apply and take the next step in your hospitality career with Joe & Dough.
Responsibility
- Execute daily operational tasks in accordance with company SOPs to ensure outlet efficiency.
- Maintain cleanliness and hygiene standards in all areas, including dining, kitchen, and storage spaces.
- Assist in setting up and breaking down service areas before and after operating hours.
- Support the kitchen and service staff by ensuring timely delivery of supplies and equipment.
- Handle dishwashing and utensil sanitization with attention to detail and efficiency.
- Monitor inventory levels of cleaning supplies and report shortages to the management team.
- Collaborate with team members to provide seamless service and enhance guest experiences.
- Adhere to safety and sanitation regulations to uphold health and hygiene standards.
Qualifications
- Previous experience in a steward or similar role within the hospitality industry is preferred.
- Strong work ethic and ability to work efficiently in a fast-paced environment.
- Excellent attention to detail and commitment to maintaining high cleanliness standards.
- Ability to follow instructions and adhere to established procedures and policies.
- Good physical stamina to handle tasks requiring standing, lifting, and moving for extended periods.
- Basic understanding of hygiene and sanitation practices in a food service setting.
- Strong teamwork and communication skills to collaborate effectively with colleagues.
- Willingness to work flexible hours, including weekends and holidays, as required.