job description
Join the culinary excellence team at Amandari Ubud, one of Baliās most prestigious luxury resorts, as our Sous Chef Pastry. This is a unique opportunity to lead the pastry kitchen in a world-class setting, where creativity meets precision to deliver unforgettable dining experiences. Nestled in the lush landscapes of Ubud, Amandari offers a serene escape for discerning guests, and your role will be pivotal in crafting exquisite pastries, desserts, and bakery items that reflect the resortās commitment to unparalleled quality and elegance.
As the Sous Chef Pastry, you will oversee the daily operations of the pastry kitchen, ensuring every creation aligns with Amanās exacting standards. Youāll collaborate closely with the Executive Chef to innovate and refine menus, mentor junior pastry chefs, and maintain the highest levels of hygiene and efficiency. This role is perfect for a passionate pastry professional who thrives in a fast-paced, high-end environment and is eager to contribute to a team that values craftsmanship, creativity, and guest satisfaction.
At Amandari, we offer a supportive and dynamic work culture, opportunities for professional growth, and the chance to work in one of Baliās most iconic resorts. If youāre ready to take your pastry career to the next level in a breathtaking setting, weād love to hear from you.
Responsibility
- Lead and supervise the daily operations of the pastry kitchen, ensuring all pastry and bakery items are prepared to Amanās exacting quality standards.
- Collaborate with the Executive Chef to develop and refine pastry menus, incorporating seasonal ingredients and innovative techniques.
- Oversee the preparation, presentation, and timely delivery of all desserts, pastries, and bread for restaurant service, banquets, and special events.
- Train, mentor, and evaluate junior pastry chefs and kitchen staff to maintain high performance and consistency.
- Ensure strict adherence to food safety, hygiene, and sanitation standards in compliance with local and international regulations.
- Manage inventory, order supplies, and control costs to optimize kitchen efficiency and minimize waste.
- Stay updated on global pastry trends and techniques to continuously elevate the resortās pastry offerings.
- Assist in planning and executing special culinary events, themed dinners, and guest experiences.
Qualifications
- Minimum 3-5 years of experience as a Pastry Chef or Sous Chef Pastry in a luxury hotel, resort, or high-end restaurant.
- Diploma or degree in Culinary Arts, Pastry Arts, or a related field from a recognized institution.
- Proven expertise in classical and contemporary pastry techniques, including plated desserts, artisan bread, and chocolate work.
- Strong leadership skills with the ability to manage a team in a fast-paced, high-pressure environment.
- Excellent knowledge of food safety, HACCP, and hygiene standards.
- Creative mindset with a passion for innovation and attention to detail.
- Ability to work flexible hours, including evenings, weekends, and holidays as required.
- Fluency in English; additional languages are a plus.