job description
Ame Bistro & Coffee is seeking a passionate and creative Sous Chef to join our dynamic culinary team in Bali. If you thrive in a fast-paced, high-energy kitchen and have a keen eye for detail, this is your opportunity to lead, innovate, and elevate our dining experience.
As a Sous Chef, you will play a pivotal role in supporting the Head Chef, ensuring seamless kitchen operations while maintaining the highest standards of food quality, presentation, and service. Your leadership will inspire our team to deliver exceptional dishes that delight our guests and uphold our reputation for excellence in hospitality.
Bali’s vibrant culinary scene offers a unique backdrop for your career growth. Whether you’re crafting signature dishes or mentoring junior staff, your expertise will shape the future of our kitchen. Join us and be part of a team that values creativity, precision, and a shared passion for food.
Responsibility
- Assist the Head Chef in planning, prepping, and executing daily kitchen operations.
- Supervise and mentor kitchen staff, ensuring adherence to recipes, portion control, and food safety standards.
- Develop and refine menu items in collaboration with the culinary team, incorporating seasonal and local ingredients.
- Monitor inventory levels, place orders, and manage supplier relationships to maintain optimal stock.
- Ensure compliance with hygiene, sanitation, and HACCP standards in all kitchen activities.
- Lead shifts efficiently, delegating tasks and maintaining a positive, high-performance work environment.
- Contribute to cost control by minimizing waste and optimizing ingredient usage.
- Represent the kitchen in staff meetings and provide input on operational improvements.
Qualifications
- Minimum 3+ years of experience as a Sous Chef or in a similar leadership role in a fine dining or upscale restaurant.
- Culinary degree or equivalent certification from a recognized institution.
- Proven ability to manage a team, with strong communication and interpersonal skills.
- Deep knowledge of international cuisines, cooking techniques, and food presentation.
- Familiarity with inventory management, budgeting, and cost control in a kitchen setting.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Creative mindset with a passion for developing innovative dishes.
- Fluency in English; additional languages (e.g., Indonesian) are a plus.