job description
Join Erajaya as a Sous Chef – Bakery & Pastry (F&B Supervisor) in the heart of Bali’s vibrant culinary scene! This is a unique opportunity for a passionate and experienced professional to lead and innovate in a high-end bakery and pastry environment. You will play a pivotal role in overseeing kitchen operations, ensuring exceptional product quality, and driving creativity in our artisanal offerings.
Bali’s thriving hospitality industry demands excellence, and we are seeking a Sous Chef with a strong background in bakery and pastry to join our dynamic team. Your expertise in dough handling, fermentation, and pastry techniques will be instrumental in maintaining our reputation for premium baked goods and desserts. Whether you’re refining classic recipes or introducing bold new flavors, your leadership will inspire our team to deliver unforgettable culinary experiences.
If you thrive in a fast-paced, collaborative environment and are eager to contribute to a growing F&B brand, this role is your chance to shine. Apply now and take the next step in your culinary career with Erajaya in Bali!
Responsibility
- Oversee daily bakery and pastry production, ensuring consistency in quality, taste, and presentation.
- Lead and mentor kitchen staff, including bakers and pastry chefs, to maintain high standards of craftsmanship.
- Develop and refine recipes for bread, pastries, desserts, and other baked goods, incorporating local and international flavors.
- Manage inventory, order supplies, and control costs while maintaining optimal stock levels.
- Ensure compliance with food safety, hygiene, and sanitation standards in alignment with industry regulations.
- Collaborate with the Head Chef and F&B management to create seasonal menus and special offerings.
- Monitor and adjust fermentation processes, dough handling, and baking techniques to achieve perfection.
- Assist in training new team members and conducting performance evaluations to foster professional growth.
Qualifications
- Minimum 3+ years of experience as a Sous Chef, Senior Baker, or Kitchen Supervisor in a bakery, pastry shop, or high-end F&B establishment.
- Proven expertise in dough handling, fermentation, and pastry techniques (e.g., croissants, sourdough, cakes, chocolates).
- Strong leadership and team management skills with the ability to train and motivate staff.
- Deep understanding of food safety, HACCP, and hygiene standards in a professional kitchen.
- Creative mindset with a passion for developing innovative and visually appealing baked goods.
- Excellent organizational and time-management skills to handle multiple tasks in a fast-paced environment.
- Fluency in English (written and verbal); knowledge of Indonesian is a plus.
- Flexibility to work early mornings, weekends, and holidays as required by the bakery’s operational needs.