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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Service Supervisor - Hospitality & Tourism

Access Pte Ltd
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
PHP 30.000 – PHP 40.000
Newest
Live Update
13 Juli 2026
Deadline
13 Jul 2027

job description

Are you a dynamic leader with a passion for delivering exceptional service in the hospitality industry? Access Pte Ltd is seeking a dedicated Service Supervisor to oversee our operations in Bali’s most vibrant locations, including Canggu, Ubud, Denpasar, and more. In this role, you will ensure seamless day-to-day operations, uphold high-quality standards, and drive customer satisfaction to new heights.

As a Service Supervisor, you will play a pivotal role in maintaining efficient workflows, mentoring team members, and fostering a culture of excellence. If you thrive in fast-paced environments and have a knack for problem-solving, this is your opportunity to shine in Bali’s thriving hospitality sector.

Join us and be part of a team that values professionalism, innovation, and a commitment to outstanding guest experiences.

Responsibility

  • Oversee daily operations of the service department to ensure smooth and efficient workflows.
  • Monitor and maintain high-quality service standards in alignment with company policies.
  • Lead, train, and mentor team members to enhance performance and customer satisfaction.
  • Resolve guest complaints and issues promptly, ensuring a positive resolution.
  • Coordinate with other departments to optimize service delivery and operational efficiency.
  • Conduct regular inspections to ensure compliance with health, safety, and hygiene standards.
  • Develop and implement strategies to improve service quality and guest experience.
  • Prepare reports on operational performance, customer feedback, and team productivity.

Qualifications

  • Minimum of 2 years of experience in a supervisory role within hospitality or tourism.
  • Strong leadership and team management skills with a focus on staff development.
  • Excellent communication and interpersonal abilities to interact with guests and team members.
  • Proven problem-solving skills and the ability to handle high-pressure situations.
  • Knowledge of industry standards, health regulations, and customer service best practices.
  • Proficiency in using hospitality management software and tools.
  • Flexibility to work in shifts, including weekends and holidays, as required.
  • Fluency in English; additional languages are a plus.

Required Skills

leadership customer service team management problem-solving hospitality operations communication quality assurance

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