job description
Join Johnny's Restaurant & Black Canyon Restaurant, a leading name in premium dining, as we expand our team in Bali’s most vibrant locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. We’re seeking passionate Service & Kitchen Crew members to deliver exceptional hospitality and culinary experiences in a fast-paced, dynamic environment.
As part of our team, you’ll play a key role in maintaining our reputation for excellence, whether you’re crafting delicious dishes in the kitchen or providing top-tier service to our diverse clientele. This is a fantastic opportunity for individuals who thrive in customer-facing roles and take pride in contributing to a high-energy, team-oriented workplace.
Enjoy competitive compensation, career growth opportunities, and the chance to work in some of Bali’s most sought-after dining destinations. If you’re enthusiastic, detail-oriented, and committed to delivering unforgettable guest experiences, we’d love to hear from you!
Responsibility
- Provide exceptional customer service with a friendly, professional demeanor in a high-volume restaurant setting.
- Assist in food preparation, cooking, and plating under the guidance of senior kitchen staff.
- Ensure cleanliness and hygiene in all service and kitchen areas, adhering to food safety standards.
- Take and process customer orders accurately and efficiently, including special requests or dietary restrictions.
- Collaborate with team members to maintain smooth operations during peak hours.
- Restock and organize supplies, ingredients, and equipment as needed.
- Handle cash transactions and POS systems with precision and integrity.
- Uphold the restaurant’s brand standards in presentation, service, and guest interactions.
Qualifications
- Minimum 1 year of experience in a restaurant, café, or hospitality role (entry-level candidates with a strong work ethic are encouraged to apply).
- Excellent communication and interpersonal skills in English (additional languages are a plus).
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Basic knowledge of food safety and sanitation practices.
- Flexibility to work shifts, weekends, and holidays as required.
- Physical stamina to stand for extended periods and lift moderate weights (up to 10-15 kg).
- Team player with a positive attitude and a commitment to continuous learning.
- Familiarity with POS systems and order management is an advantage.