Beranda Job Details
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Service & Kitchen Crew - Exciting Opportunity in Bali's Hospitality Scene

Johnny's Restaurant & Black Canyon Restaurant
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 4.500.000 – Rp 5.500.000
Newest
Live Update
1 Agustus 2026
Deadline
1 Agu 2027

job description

Join Johnny's Restaurant & Black Canyon Restaurant as a Service & Kitchen Crew member and become part of Bali's vibrant hospitality industry! We are seeking passionate individuals to deliver exceptional dining experiences in our renowned establishments across Bali's most sought-after locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.

As a key member of our team, you will play a crucial role in maintaining our high standards of service and culinary excellence. Whether you're interacting with guests or working behind the scenes in the kitchen, your dedication will contribute to creating memorable moments for our patrons. This is a fantastic opportunity to grow your career in hospitality while enjoying the unique lifestyle that Bali has to offer.

We offer competitive compensation, comprehensive training, and a supportive work environment that values teamwork and professional development. If you're enthusiastic about food, service, and creating exceptional guest experiences, we'd love to hear from you!

Responsibility

  • Provide friendly and efficient service to guests, ensuring a positive dining experience
  • Take and deliver food and beverage orders accurately and promptly
  • Assist in kitchen operations including food preparation, cooking, and plating under supervision
  • Maintain cleanliness and organization in both front-of-house and back-of-house areas
  • Follow all food safety and hygiene standards to ensure guest satisfaction and compliance
  • Collaborate with team members to ensure smooth restaurant operations during peak hours
  • Handle cash transactions and operate POS systems accurately
  • Assist with inventory management and restocking supplies as needed

Qualifications

  • Previous experience in food service or hospitality is preferred but not required
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment while maintaining composure
  • Basic knowledge of food safety and hygiene practices
  • Flexibility to work various shifts including weekends and holidays
  • Physical stamina to stand for extended periods and lift moderate weights
  • Positive attitude and willingness to learn and grow within the company
  • Fluency in English; knowledge of Indonesian or other languages is a plus

Required Skills

customer service food preparation teamwork communication POS systems food safety multitasking

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