job description
Join the dynamic team at Johnny's Restaurant & Black Canyon Restaurant as a Service & Kitchen Crew member in beautiful Bali! We are looking for passionate individuals to deliver exceptional dining experiences in our vibrant locations across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
As part of our team, you will play a crucial role in maintaining our high standards of service and culinary excellence. Whether you're interacting with guests or preparing delicious dishes, your dedication will contribute to our reputation as a premier dining destination.
This is a fantastic opportunity to grow your career in the hospitality industry while enjoying the unique culture and lifestyle of Bali. We offer competitive compensation, a supportive work environment, and opportunities for professional development.
Responsibility
- Provide friendly and efficient service to guests, ensuring a positive dining experience.
- Assist in food preparation, cooking, and plating under the guidance of the kitchen team.
- Maintain cleanliness and hygiene standards in both the dining and kitchen areas.
- Take and process customer orders accurately and promptly.
- Collaborate with team members to ensure smooth operations during peak hours.
- Handle cash transactions and operate the point-of-sale system.
- Assist in inventory management and restocking supplies as needed.
- Adhere to all food safety and sanitation regulations.
Qualifications
- Previous experience in a restaurant or hospitality setting is a plus.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Basic knowledge of food safety and hygiene practices.
- Flexibility to work in shifts, including weekends and holidays.
- A positive attitude and a willingness to learn and grow.
- Physical stamina to stand for extended periods and lift moderate weights.
- Team player with a customer-focused mindset.