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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Service Crew @ Sushi Tei (S’ Garden)

Sushi Tei
Serangoon Garden, North-East Region
Salary Estimate
SGD 10 – SGD 14
Live Update
28 Mei 2026
Deadline
28 Mei 2027

job description

Are you a food enthusiast with a passion for exceptional customer service? Sushi Tei, a household name in Singapore's Japanese dining scene, is looking for a dynamic and motivated Service Crew member to join our team at the S’ Garden outlet. If you enjoy a fast-paced environment, thrive on teamwork, and want to be part of a vibrant culinary brand, we want to hear from you!

As a Service Crew member, you will be the face of our restaurant. Your role is pivotal in ensuring that our guests receive the high-quality dining experience they expect from Sushi Tei. We are looking for individuals who are reliable, cheerful, and ready to assist guests with a smile. Whether you are a student looking for flexible hours or a job seeker eager to grow in the hospitality industry, this role offers a fantastic opportunity to develop your communication and service skills.

Responsibility

  • Warmly welcome guests upon arrival and assist with seating arrangements.
  • Take accurate food and beverage orders and ensure timely delivery to tables.
  • Maintain high standards of cleanliness and hygiene in the dining area and service stations.
  • Provide menu recommendations and explain promotions to guests effectively.
  • Handle POS systems and process payments accurately.
  • Collaborate closely with kitchen and service staff to ensure smooth restaurant operations.
  • Report directly to the Management on Duty regarding operational issues or guest feedback.

Qualifications

  • Possess a positive attitude and a passion for customer service.
  • Ability to work in a fast-paced, high-volume restaurant environment.
  • Strong communication skills and ability to work well within a team.
  • Must be able to adhere to the uniform policy: White Polo Tee, Black Long Pants, and fully covered Black non-slip shoes.
  • Flexible availability, including weekends and public holidays, is highly preferred.
  • Previous experience in F&B or hospitality is a plus, but not required—we provide training for motivated individuals.
  • Must be legally eligible to work in Singapore.

Required Skills

Customer Service Food & Beverage POS Systems Teamwork Communication Time Management Hospitality Japanese Cuisine

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