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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Service Crew - Sushi Tei (Part-Time)

Sushi Tei
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 3.500.000 – Rp 5.000.000
Newest
Live Update
2 Agustus 2026
Deadline
2 Agu 2027

job description

Join Sushi Tei, a leading name in Japanese cuisine, as a Service Crew in our vibrant locations across Bali! We are seeking enthusiastic and customer-focused individuals to deliver exceptional dining experiences in a fast-paced, team-oriented environment.

As a Service Crew member, you will play a key role in ensuring guest satisfaction by providing attentive service, maintaining a clean and welcoming atmosphere, and upholding our high standards of hospitality. This is a fantastic opportunity for those passionate about food, service, and creating memorable moments for our guests.

We offer flexible part-time schedules, competitive compensation, and a dynamic work environment where you can grow your skills in the hospitality industry.

Responsibility

  • Greet and seat guests with a warm and professional demeanor.
  • Take and deliver food and beverage orders accurately and efficiently.
  • Maintain a clean and organized dining area, including tables, chairs, and service stations.
  • Assist in setting up and breaking down dining areas before and after service.
  • Provide attentive and courteous service, ensuring guest satisfaction throughout their visit.
  • Handle cash and card transactions with accuracy and integrity.
  • Collaborate with kitchen and service staff to ensure smooth operations.
  • Adhere to all health, safety, and hygiene standards.

Qualifications

  • Previous experience in a customer service or hospitality role is a plus.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment while maintaining composure.
  • Friendly, approachable, and team-oriented attitude.
  • Willingness to work flexible hours, including weekends and holidays.
  • Neat and professional appearance, adhering to the dress code (white polo tee or collared shirt, black pants, and black shoes).
  • Basic knowledge of food and beverage service is an advantage.
  • Ability to stand and walk for extended periods.

Required Skills

customer service hospitality teamwork communication food service cash handling time management

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