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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Service Crew / Restaurant Crew (Kuala Lumpur)

NomNom Brands
Bukit Jalil, Kuala Lumpur
Salary Estimate
MYR 1.700 – MYR 2.000
Live Update
28 Mei 2026
Deadline
28 Mei 2027

job description

Are you energetic, passionate about food, and looking to jumpstart your career in the F&B industry? NomNom Brands is seeking enthusiastic Service Crew members to join our vibrant team in Bukit Jalil. We pride ourselves on creating memorable dining experiences for our guests in a fast-paced, high-energy environment.

As part of our team, you won't just be serving food; you will be the face of our brand, ensuring every customer walks away with a smile. Whether you are a fresh graduate or an experienced server looking for a growth-oriented workplace, we offer a supportive environment, clear career progression, and a team that feels like family. If you have a 'can-do' attitude and a love for great hospitality, we want to hear from you!

Responsibility

  • Greet and welcome customers with a friendly and positive attitude.
  • Take food and beverage orders accurately using our POS system.
  • Ensure the dining area remains clean, organized, and inviting at all times.
  • Prepare and serve food/beverages according to brand standards and safety guidelines.
  • Handle customer inquiries and resolve complaints professionally.
  • Assist in inventory management and restocking supplies.
  • Maintain high standards of hygiene and food safety practices throughout the shift.

Qualifications

  • Minimum SPM qualification or equivalent.
  • Prior experience in F&B or retail is an added advantage but not mandatory (training provided).
  • Strong communication skills in English, Malay, or Chinese.
  • Ability to work on a rotational shift basis, including weekends and public holidays.
  • Must possess a positive, energetic, and team-oriented mindset.
  • Physical stamina to handle tasks on your feet for extended periods.
  • Well-groomed and professional presentation.

Required Skills

Customer Service F&B Operations POS System Teamwork Food Safety Communication Time Management

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