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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Service Crew (Part-Time) - Sushi Tei Thomson Plaza

Sushi Tei
Singapore
Salary Estimate
SGD 10 – SGD 14
Live Update
28 Mei 2026
Deadline
28 Mei 2027

job description

Are you passionate about Japanese cuisine and delivering exceptional guest experiences? Sushi Tei, a renowned name in the culinary scene, is looking for energetic and service-oriented individuals to join our team at Thomson Plaza. As a Service Crew member, you will be the face of our restaurant, ensuring that every guest receives the high standard of hospitality that Sushi Tei is famous for.

We are seeking motivated individuals who thrive in a fast-paced environment and enjoy working as part of a dynamic team. Whether you are a student looking for flexible hours or someone seeking to gain valuable experience in the F&B industry, this role offers a great opportunity to grow your skills in a professional setting.

You will be working in a vibrant atmosphere where teamwork and efficiency are valued. If you have a friendly demeanor, a positive attitude, and a commitment to excellence, we want to hear from you!

Responsibility

  • Greet and welcome guests with a friendly and professional attitude.
  • Take orders accurately and provide menu recommendations to enhance the dining experience.
  • Serve food and beverages promptly while maintaining cleanliness at the dining area.
  • Assist in opening and closing procedures, ensuring the outlet is ready for operation.
  • Handle POS systems and process payments efficiently.
  • Maintain high standards of hygiene and food safety protocols at all times.
  • Collaborate with kitchen and floor staff to ensure seamless service flow.

Qualifications

  • Ability to commit to flexible shifts, including weekends and public holidays.
  • Must be well-groomed and adhere to the uniform policy (white collared polo tee, long black pants, and fully covered black shoes).
  • Excellent communication skills with a customer-centric mindset.
  • Previous experience in F&B or hospitality is an added advantage, but entry-level candidates are welcome to apply.
  • Strong team player with a positive work ethic.
  • Ability to multitask and remain calm under pressure during peak hours.
  • Must be physically fit to perform standing and floor duties for the duration of the shift.

Required Skills

Customer Service Food & Beverage POS System Teamwork Communication Skills Adaptability Hygiene Standards Japanese Restaurant Service

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