job description
Join the vibrant team at Tiong Bahru Bakery in Canggu, Bali, as a Service Crew / Dishwasher! We are looking for enthusiastic individuals who are passionate about delivering exceptional service in a fast-paced, customer-focused environment. As part of our team, you will play a crucial role in maintaining the cleanliness and efficiency of our bakery while ensuring our guests have a memorable dining experience.
This is a fantastic opportunity for those who enjoy working in a dynamic setting and are eager to learn and grow within the hospitality industry. Whether you're assisting with food preparation, maintaining kitchen hygiene, or interacting with customers, your contributions will be valued and rewarded.
At Tiong Bahru Bakery, we pride ourselves on our commitment to quality and customer satisfaction. If you are a team player with a positive attitude and a strong work ethic, we would love to have you on board!
Responsibility
- Assist in maintaining the cleanliness and organization of the kitchen and dining areas.
- Wash, sanitize, and store dishes, utensils, and kitchen equipment efficiently.
- Support the service crew in setting up and clearing tables, ensuring a smooth dining experience for guests.
- Follow food safety and hygiene standards to maintain a clean and safe working environment.
- Assist with basic food preparation tasks as directed by the kitchen staff.
- Provide friendly and efficient service to customers, ensuring their needs are met promptly.
- Work collaboratively with the team to ensure the bakery operates smoothly during peak hours.
- Adhere to the company's dress code and grooming standards, presenting a professional appearance at all times.
Qualifications
- Previous experience in a similar role is a plus but not required; training will be provided.
- Strong work ethic and ability to work in a fast-paced environment.
- Excellent communication skills and a friendly, customer-focused attitude.
- Ability to follow instructions and work well as part of a team.
- Basic knowledge of food safety and hygiene practices is preferred.
- Flexibility to work in shifts, including weekends and public holidays.
- Physical stamina to stand for extended periods and lift moderate weights.
- Must be punctual and reliable, with a commitment to maintaining high standards of service.